Adjustable Speed Meat Brine Injector Machine , 380v Industrial Meat Injector
The brine injector machine can be matched with tumbler machine to work, it can reduce the process time of tumbling, and the tumbler machine can solve the nonuniform of saline after injection, it can supplement each other.
Working principle:
1. The brine injector machine adopts tooth form stepping to feed meat, with accuracy stepping distance. The meat materials use three dismountable lattice bar to support, the entry needle adopts spring to control, so as to realize inject the meat with bone.
2. This machine can adjust stepping speed, stepping distance, meat press plate space and injection pressure according to different meat materials, so as to get ideal effect.
3. This machine adopts four level filtration to prevent needle blocking, it’s an ideal equipment to process meat.
| Model | Capacity | Voltage | Power | Injection pressure | Injection rate | size |
| Manual 8-pin | 400kg/h | 380v | 0.75kw | 0.1-0.35 | 40-80% | 1230*690*1720mm |
| Model | Capacity | Voltage | Power | Injection pressure | Injection rate | Size | Weight |
| automatic 48-pin | 400-600kg/h | 380v | 1.5kw | 0.1-0.5 | 40-90 | 1250*650*1900mm | 285kg |
| Model | Capacity | Voltage | Power | Injection pressure | Injection rate | Size |
| automatic 64-pin | 600-800kg/h | 380v | 3kw | 0.1-0.5 | 40-90% | 1340*650*1600mm |
| Model | Capacity | Voltage | Power | Injection pressure | Injection rate | Size | Weight |
| automatic 84-pin | 600-800kg/h | 380v | 3kw | 0.1-0.5 | 40-90% | 1260*940*1800mm | 300kg |
| automatic 120-pin | | Capacity | 900-1100kg/h | | Voltage | 380v | | Power | 6kw | | Injection pressure | 0.1-0.8 | | Injection rate | 60-100% | | Injection standard | 4mm | | Injection stroke | 140mm | | Time | 10-26 /min | | Weight | 335kg | | Distance | 80(adjustable) | | Chain width | 390mm | |
Saline injection machine can inject the salted liquid and the auxiliary marinade material into the meat block, and then the liquid is fully pickled and infiltrated by vacuum rolling, which can loosen the muscle tissue structure and facilitate the dissolution of myosin.
And due to functions of additive, which is to enhance the ionic strength and the adjust protein and other characteristics, the injection of the prepared aqueous solution can make the meat tender and soft, thereby improving the production and improving the tenderness and taste.
According to different process requirements, we can change the speed, distance, plate clearance and injection pressure, so can inject pickling liquid into the products quantitatively, uniformly and continuously. Thereby, it can achieve the best injection effect.
The Saline injection machine is made of stainless steel, with strict design, reasonable structure and convenient operation. The meat chain can be fully loaded, easy to clean. The needles are arranged as single needle single tube, and there is an automatic protection device.
When the injection needle hits hard objects, the injection needle automatically bounces off without damage. It actually reached a level of that all the meat can be injected fully.
Application:
The brine meat injector machine used entry needle with pinhole to inject saline into large meat, it can let saline infiltrate into complete meat quicker. It’s a necessary equipment for make ham, barbecue, pork cooked in soy sauce, chicken, duck, goose, beef and other meat products.
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