Industry Meat Tumbler Machine , Rust Resistant Tumbler Mixer Equipment
The rolling machine are made of high-quality stainless steel. They are hygienic and beautiful, and can be not affected by rust. They retain the original flavor of the meat products to the most extent and can be widely used to make various meats of high and low temperature.
| Model GR(201) |
Inner cylinder diameter(meter) |
Rolling rotational speed (maximum speed) |
Power KW |
Capacity (kg/every time) |
Weight kg |
Size(mm) |
| GR/50 |
0.5 |
1.5 |
1.5 |
25 |
120 |
930/500/1000 |
| GR/100 |
0.6 |
1.85 |
1.85 |
75 |
210 |
1150/960/1100 |
| GR/200 |
0.8 |
6-8 |
2.25 |
150 |
340 |
1450/850/1300 |
| GR/300 |
0.9 |
6-8 |
2.25 |
200 |
380 |
1450/950/1350 |
| Gr-400 |
1 |
6-8 |
2.25 |
250 |
450 |
1650*950*1550 |
| GR/500 |
1 |
6-8 |
2.25 |
300 |
450 |
2150/1000/1500 |
| GR/600 |
1.1 |
6-8 |
2.95 |
400-450 |
|
21500*1000*1700 |
| GR/800 |
1.2 |
7 |
3.7 |
500-600 |
680 |
2150/1200/1760 |
| GR/1000 |
1.2 |
3.7 |
3.7 |
750 |
720 |
2300/1200/1760 |
| GR/1200 |
1.3 |
5.5 |
5.5 |
800-900 |
800 |
2420/1300/1860 |
| GR/1600 |
1.4 |
5.5 |
5.5 |
1000 |
980 |
2540/1500/2050 |
Instructions:
- Before using the tumbler, clean the barrel with clean water and let it run automatically for 5 minutes without load. Then check whether the rotating parts, vacuum pump, etc. are working normally. And then make sure that every part is working properly before load. After loaded and covered, the machine can be put into operation.
- Set the rolling machine, open the material inlet and outlet cover, then press the discharge button, let the tube can be reversed, lastly the rolling machine can discharge automatically.
- After work, rinse and cleanse the cylinder with clean water. And push the discharge button, let the cylinder reversed and the sewage drained to ensure that no residue remains in the barrel and anti-corruption affects the taste.
The rolling machine adopts the self-extrusion principle of the circular inner guide. When the barrel rotates, the meat block is pressed inward according to the guide plate, and the meat pieces are being self-striking and mutually squeezing, so that the stroma protein is decomposed into water-soluble protein to the maximum extent. The protein is easily absorbed by the human body. At the same time, it can fully integrate various additives, starch, salt water and the stroma protein, so to achieve the purpose good taste and high production.
1. For meat vacuum pickling, vacuum salt beef, mutton vacuum pickling, vacuum salted chicken,Marinated goose duck vacuum, vacuum chamber, vacuum fish marinated chicken wings, vacuum pickling, vacuum pickled egg and Vegetables, fruit and other items in the vacuum chamber vacuum state.
2. Can improve the seasoning into the meat rate ,And to maintain the maximum moisture in the meat.In addition to food vacuum degree of preservation .Fruits and vegetables preserved, pure taste uniform, bright color, increase product competitiveness,Eggs preserved, can be salted duck
egg, salty egg, salted egg, salty egg or spiced quail egg
3. Meat products can be achieved by proper rotation, stirring food, regularly beating food .The socalled massage function vacuum action to increase the water content of the food, to increase food flavor, more flexible,more delicious, sell better.
4. This machine adopts the food hygiene design, materials selection of imported high quality stainless steel sheet, keeping clean,Key components of all imported brand components, ensure the durability and reliability .Vacuum rolling and kneading machine specifications for a variety of models. Suitable for different meat inspectors and fast food chains use.
5. This machine is applicable to all kinds of poultry products,Segmentation poultry products,Big meat products,All kinds of westernstyle ham class the salted raw meat.
6. Due to the vacuum salted, greatly reducing the salted time, and make meat fully absorb the saltwater, make protein dissolve.So not only make the structure of the meat relaxation, achieve meat tenderizer effect, but also improved the appearance of the meat and improve the product yield.
Suitable for various kind of products such as poultry, fish, pork, beef, etc.
Vacuum Rolling and Kneading Machine can provide a physical process of diced meat energy transformation,an indispensable technology of meat process,and is a sort of available approach to accelerate souse speed,proceed mechanical treatment to diced meat through rolling and kneading,increase the abstraction of salt soluble albuminoidal, improve the rate of manufacture and product quality.
Horizontal tumbling machine is a series of products with capacity of 100-900kg. Users can choose the corresponding machines according to the output.
Vacuum tumbling machine by using the principle of physical impact, let the meat turning up and down inside the cylinder, each hit, beat, to massage, pickled.
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