Sterilization part: Ask the customer's bag size, output, weight per bag, pre-sterilization time (usually 15 minutes, 8 hours). Look at the width of the mesh belt, calculate the number of sterilizable bags per meter, and estimate the length of the equipment.
The sterilization tank is two layers, the inner layer diameter (mesh belt width), the insulation layer and the outer wall are separated by 5mm, and the insulation material is filled. The sterilizing tank is covered with 3 steam outlets with a diameter of 200mm.
Note: The length of the cooling line is half of the sterilization line plus one meter.
Advantage:
1. After sterilizing, a large amount of residual water droplets are packed out, and the air dryer removes water droplets on the surface of the material, which greatly shortens the preparation work of labeling and packing, is suitable for assembly line operation, and improves the automation degree of production.
2. Compared with the traditional dry water removal method, the air dryer is easy to operate and easy to use (just use the power supply to use)! The water removal rate is high. And the surface of the package is contaminated with water.
3. The air dryer can be directly packed after water removal, and the air dryer can realize continuous operation (used with continuous working sterilization machine), and only need to put the sterilized product into the conveyor belt, and the airflow generated by the air dryer is sprayed through the nozzle. Out, the dry air temperature is normal temperature, and the air dryer protects the color and quality of the material itself. In order to achieve the effects of packaging water removal, degreasing, scale, etc., it can be packed into the warehouse.
4. Made of SUS304 stainless steel, frequency control, air dryer running smoothly, small size and high efficiency.
The air dryer is used in conjunction with the sterilizing line and placed at the back of the sterilizing line. It is especially suitable for the drying of bagged products such as high and low temperature meat products and vegetable products after sterilization.
(1) Features: Made of high quality stainless steel, advanced control instrument, beautiful appearance. The operation machine is easy to maintain and so on, the efficiency is high, the degree of self-control is high, the temperature can be automatically adjusted within 98°, the water temperature difference between the upper and lower layers is small, and the product quality is easy to control.
(2) Working principle: In the food, beverage, pharmaceutical and other industries, it is required to perform water bath sterilization on some packaged products. The packaged product is placed on a speed-adjustable stainless steel mesh belt and sequentially sterilized under the action of a conveyor belt. The series of equipment is continuously operated, and the sterilized packaging products are continuously sent to the next production process.
All materials are made of stainless steel 304, machined solid concentric shaft
The unit has a stainless steel fully enclosed protective cover with a steam collection port with insulation and a high-pressure cleaning pipe at the bottom for 360 degrees.
Total power: 5 kw
Cooking temperature: self-controlled temperature, adjustable
Running speed: frequency control
After sales service:
Free repair and replacement of accessories within one year (except for man-made damage and natural disasters), lifetime after-sales service, (in the province within 12 hours / within 48 hours of the provincial arrival service site). Our company sent technicians to install and debug.
I sincerely hope that we can have the opportunity to cooperate friendlyly. At the same time, we warmly welcome you to arrange time in the busy schedule to visit Zhucheng, the hometown of our Chinese Emperor's hometown dragon.
Thank you for your cooperation!
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